270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
270,000+ Happy Customers
24/7 Support
Free Worldwide Shipping
1. Lay it flat
On a clean, dry counter, then press it down
2. Roll, knead and prep
Use the rulers and circles to size your dough
3. Rinse and roll up
Warm soapy water, dry, then roll it up
How it works
What bakers notice first
What buyers say in their reviews.
81%
happy with the grip
21 of 26 reviews that mention grip or slipping are 4–5 stars.
89%
happy with less mess and cleanup
31 of 35 reviews that mention mess or cleaning are 4–5 stars.
89%
happy with it for dough and baking
59 of 66 reviews that mention dough or baking are 4–5 stars.
Better than the bare counter
One mat to roll, knead and rinse, instead of scrubbing the counter.
|   | Silicone Mat | Bare counter |
|---|---|---|
| Non-stick dough surface | ||
| Embossed size guides | ||
| Flour stays on the mat | ||
| Rinse it in the sink | ||
| Protects the counter |


